EQUIPMENT
Cutting Board
Knife
Meat Mallet
Zester
3 Breading Trays
Large Nonstick Skillet
Small Saucepan
Measuring Cup and Spoon Set
Whisk
Silicone Tongs
Serving Platter
INGREDIENTS NEEDED
You’ll need the following ingredients:
PORK SCALOPPINE
1-inch Thick Pork Chops I used boneless, center cut pork chops; then cut them in half horizontally.
All Purpose Flour
Lemon Zest
Large Eggs
Panko Breadcrumbs: I like the crunch of panko in this recipe, but you can use regular, Italian flavored or even gluten free breadcrumbs.
Extra Virgin Olive Oil
LEMON CREAM SAUCE
Butter
All Purpose Flour
Lemon Juice
Milk: I didn’t want this sauce to be super heavy so I used milk, but you can use heavy cream or half & half. I did not try this recipe with soy, oat or nut milk and am not sure if it will set properly.
Grated Pecorino Romano Cheese
Chopped Parsley: You can leave this out if you’d like, but the green color gave it a nice contrast with the pale yellow cream sauce.
Kosher Salt
Black Pepper
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