HOW DO YOU MAKE PORK SCALOPPINE?
There are three steps to making this recipe; however, the entire process takes only 30 minutes from start to finish.
You can even make the pork scaloppine and sauce ahead of time; then cook and reheat when you’re ready to serve.
STEP 1. PREPARE THE PORK SCALOPPINE
Cut the pork chops horizontally in half; then pound with a meat mallet to make them uniform in size; approximately ½-inch thick.
In the first bowl, add flour and lemon zest. Add the eggs to the second bowl; then whisk. Place the breadcrumbs in the third bowl.
Dredge the pork first into the flour; then into the eggs and finally into the breadcrumbs. Repeat for all pieces; set aside.
You can do this up to 12 hours before; then keep tightly covered in the refrigerator until ready to fry.
STEP 2. MAKE THE LEMON CREAM SAUCE
Melt the butter in a small saucepan over medium high heat; then add the flour and whisk to form a roux. Next, Add the lemon juice, milk, cheese, parsley, salt and pepper.
Whisk together, bring to a boil; then reduce heat and simmer for 5 minutes until thick and creamy.
You can make this sauce the day before, cool completely, cover and refrigerate; then reheat when ready to serve.
STEP 3. PAN FRY
Heat the oil in a large nonstick skillet over medium high heat. Add the pork and fry 3-4 minutes per side until they are crispy and golden brown.
Drain on paper towels to remove excess oil; then place the pork scaloppine on a serving platter. You can drizzle the lemon sauce on top or place in a gravy boat and serve as a side.
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