Enjoy a burst of fresh flavors with this Quick and Colorful Pasta Primavera, perfect for a healthy weeknight dinner. Packed with vibrant veggies, this dish is both delicious and nutritious!
Ingredients:
– 12 ounces pasta (such as penne or fettuccine)
– 1 cup cherry tomatoes, halved
– 1 cup broccoli florets
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 medium zucchini, sliced
– 1 medium yellow squash, sliced
– 1/2 cup peas
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
– Juice of 1 lemon
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