Discover a delightful appetizer with our Marinated Mozzarella Balls, Artichokes, and Olives recipe. Combining the richness of mozzarella, the tanginess of artichokes, and the savory goodness of olives, this dish is a crowd-pleaser. Fresh herbs and lemon zest elevate the flavors, making each bite a gourmet experience. Simple to prepare, it requires just 10 minutes of prep and 30 minutes of marination. Ideal for entertaining or a quick snack, this appetizer is as versatile as it is tasty. Enjoy the added crunch of optional chopped pistachios for a unique twist. Perfect for any occasion, it’s sure to impress your guests!

 

Quick and Tasty Marinated Mozzarella Balls, Artichokes, and Olives Appetizer Recipe

Ingredients:
– 1/2 Cup Olive Oil
– 2-3 Tablespoons Red or White Wine Vinegar
– 1 Garlic Clove – finely grated
– 1 teaspoon Dried Italian Seasoning
– Fresh Herbs (thyme, rosemary, oregano, basil, parsley)
– Zest of 1 Small Lemon
– Salt/Pepper to Taste (use salt sparingly)
– 1 Jar Marinated Artichokes – drained, 12oz
– 8 ounces Mini Fresh Mozzarella Balls in water – drained (Ciliegine)
– 1½ Cups Pitted & Stuffed Green Olives – drained
– Chopped Pistachios (optional)

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