No-Bake Cheesecake Bars

These no-bake cheesecake bars are a perfect dessert for any occasion, offering a creamy texture with a delicious graham cracker crust. Here’s how to make them:

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 2 cups heavy cream
• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the Topping:

• 1/2 cup graham cracker crumbs (optional)
• 1 tablespoon powdered sugar (optional)

Instructions

Prepare the Crust:

1. 1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated with butter.
   2. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Use the back of a spoon or a flat-bottomed glass to help pack it down.

1. Place the crust in the refrigerator to set while you prepare the filling.
   

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