Savory Zucchini and Comté Cheese Biscuits
This recipe for Savory Zucchini and Comté Cheese Biscuits is a delightful addition to any aperitif spread. The combination of grated zucchini and rich Comté cheese creates a flavorful bite that’s both light and satisfying. The almond flour adds a subtle nuttiness, while the madeleine molds give these biscuits a charming shape. Perfectly golden and easy to prepare, these savory treats are sure to impress your guests. Enjoy them warm for the ultimate taste experience!
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