Seafood Symphony Wrapped in Salmon Recipe
The Seafood Symphony Wrapped in Salmon is an elegant and flavorful dish combining succulent shrimp, sweet scallops, and tender crab meat, all enveloped in fresh, firm salmon fillets. A buttery garlic base enhances the seafood, while a crispy Parmesan and breadcrumb topping adds texture. This recipe is perfect for seafood lovers seeking a gourmet dinner option that’s easy to prepare. With minimal ingredients and simple steps, it delivers restaurant-quality flavors at home. Garnish with fresh dill or parsley for a beautiful, vibrant finish.
Ingredients:
4 skinless salmon fillets (fresh and firm with bright orange-pink flesh for maximum flavor)
1/2 lb (225g) shrimp (peeled and deveined; large shrimp work best for their meaty texture)
1/2 lb (225g) scallops (bay scallops preferred for sweetness; sea scallops can be sliced in half if needed)
1/2 cup crab meat (cooked and fresh is best; canned works in a pinch)
2 tbsp butter (for sautéing the garlic and seafood)
1 garlic clove, minced (adds aromatic flavor to the seafood)
1/4 cup breadcrumbs (Panko is ideal for a light, airy crunch)
1/4 cup Parmesan cheese, grated (adds a salty, nutty flavor)
Salt and pepper to taste (season the seafood perfectly)
Fresh dill or parsley for garnish (adds color and freshness)
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