Indulge in the rich and mouthwatering flavors of Short Ribs Ragu with Pappardelle.
This traditional Italian dish combines tender short ribs with a flavorful ragu sauce, served over wide, flat pappardelle noodles.
Perfectly slow-cooked, the short ribs become fall-off-the-bone tender, while the ragu made with red wine, beef broth, and tomatoes envelops the pasta in a sumptuous embrace.
Short Ribs Ragu With Pappardelle: A Decadent Italian Recipe
Ingredients:
– 2 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 pound pappardelle noodles
– Grated Parmesan cheese, for serving (optional)
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