Smoked Meat and Cheese Sticks

Smoked Meat and Cheese Sticks

This Smoked Meat and Cheese Sticks recipe offers a delicious and health-conscious twist on a classic comfort food. With heart-healthy ingredients like low-sodium smoked meat and reduced-fat cheddar cheese, it’s perfect for those looking to indulge while maintaining a balanced diet. The combination of Dijon mustard, poppy seeds, and minced onion adds a flavorful kick packed with antioxidants. Easy to prepare and bake, these sticks are ideal for a quick, wholesome snack. Enjoy them hot for a satisfying, nutritious treat!

Ingredients:

– 2 tubes crescent dough sheets
– 1 lb. deli-sliced smoked meat (low-sodium, nitrate-free options recommended for heart health)
– 8 cheddar cheese sticks (opt for reduced-fat or organic to support a balanced diet)
– ¼ cup butter, melted (consider using grass-fed butter for healthy fats)
– 1 tsp Worcestershire sauce (low-sodium for better blood pressure management)
– ½ Tbsp Dijon mustard (mustard can support metabolism and is low-calorie)
– ½ Tbsp dried minced onion or onion powder (rich in antioxidants)
– ½ Tbsp poppy seeds (a source of dietary fiber and essential minerals)