Smoked Spanish Chicken Halves

Smoked Spanish Chicken Halves

Ingredients:

For the Chicken:
– 1 Whole Chicken (4-5 lbs)
– 1 Pack Mini petite potatoes, diced
– 1 Whole Carrot, diced
– 1 Whole Zucchini, diced
– 1 Whole Squash, diced
– 3 Tbsp Beef tallow
– 2 Tbsp Garlic salt (for the veggies)

Chicken Dry Rub:
– 1 Tbsp Kosher salt
– 1 Tbsp Black pepper
– 2 Tsp Garlic powder
– 2 Tsp Smoked paprika
– 1 Tsp Onion powder
– 1 Tsp Oregano
– 1 Tsp Chili powder
– 1 Tsp Dry mustard powder

Veggie Paste:
– 1 Whole Onion, quartered
– 1 Whole Tomato, quartered
– 1 Whole Green bell pepper, quartered
– ½ Red bell pepper, quartered
– ½ Jalapeño, seeded
– 6 Cloves Garlic
– 1 Lemon, juiced
– 3 Tbsp Olive oil
– ½ Cup Parsley
– Salt to taste

Instructions:

1. Start by spatchcocking the chicken (removing the backbone) and halving it, which helps ensure even cooking and delicious smoky flavors.
2. Generously season the chicken halves with the dry rub, blending the bold flavors of smoked paprika, garlic powder, and chili powder. This step is key for a flavorful Spanish-style chicken.
3. Prepare a roasting pan by adding diced petite potatoes, carrots, zucchini, and squash. Drizzle the veggies with beef tallow and sprinkle with garlic salt for a savory touch.
4. Preheat your smoker to 275°F and place the chicken halves on a wire grate above the seasoned veggies.
5. As the chicken smokes, monitor the internal temperature.