Ingredients:

For the Strawberry Cheesecake Filling:
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup fresh strawberries, diced

For the French Toast:
– 8 slices of bread (brioche or challah works best)
– 4 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Butter or oil for frying

For Serving:
– Maple syrup
– Extra diced fresh strawberries
– Powdered sugar (optional)

Instructions:

Prepare the Strawberry Cheesecake Filling:
1. In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the diced fresh strawberries. Set aside.

Assemble the French Toast:
1. In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
2. Spread about 2 tablespoons of the strawberry cheesecake filling on one slice of bread. Top with another slice to create a sandwich. Repeat with the remaining bread and filling.
3. Dip each sandwich into the egg mixture, ensuring both sides are well coated.

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