Strawberry Trifle: A Layered Delight

Strawberry Trifle: A Layered Delight

Introduction

Strawberry trifle is a classic dessert that combines layers of juicy strawberries, creamy custard, and fluffy cake. This show-stopping dessert is perfect for any special occasion, be it a family gathering, a holiday celebration, or a summertime treat. The vibrant red strawberries paired with the creamy layers make it not only delicious but also visually stunning. In this article, we’ll guide you through a simple recipe to create a delightful strawberry trifle.

Ingredients

To prepare this delicious strawberry trifle, you will need the following ingredients:

For the Cake Layer:

• 1 pound cake or sponge cake, cut into cubes

For the Custard Layer:

• 2 cups of milk
• 1/2 cup of granulated sugar
• 3 tablespoons of cornstarch
• 4 large egg yolks
• 1 teaspoon of vanilla extract

For the Strawberry Layer:

• 4 cups of fresh strawberries, hulled and sliced
• 1/2 cup of strawberry jam
• 2 tablespoons of granulated sugar
• 1 tablespoon of lemon juice

For the Whipped Cream Layer:

• 2 cups of heavy whipping cream
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract

Instructions

Prepare the Custard:

1. In a medium saucepan, heat the milk over medium heat until it just begins to simmer.
2. In a separate bowl, whisk together the granulated sugar, cornstarch, and egg yolks until smooth.
3. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Let the custard cool completely before assembling the trifle.

Prepare the Strawberry Mixture:

1. In a large bowl, combine the sliced strawberries, strawberry jam, granulated sugar, and lemon juice.
2. Toss to coat the strawberries evenly and let them macerate for about 15-20 minutes.

Prepare the Whipped Cream:

1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
   

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