Summer Fig Burrata Salad Recipe

This Summer Fig Burrata Salad is a delightful blend of fresh, seasonal ingredients.

The peppery arugula pairs perfectly with sweet, juicy figs and creamy burrata cheese.

Toasted walnuts add a satisfying crunch, while pomegranate seeds bring a burst of color and flavor.

A drizzle of extra virgin olive oil and balsamic glaze enhances the salad’s vibrant taste.

Perfect for a light lunch or elegant appetizer, this salad captures the essence of summer.

Summer Fig Burrata Salad Recipe

Ingredients:
– 2 cups fresh arugula
– 4 fresh figs, halved
– 1 ball burrata cheese, torn into pieces
– 1/4 cup walnut halves, toasted
– 1/4 cup pomegranate seeds
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic glaze
– Salt and freshly ground black pepper, to taste