Superior Pineapple Bake

Our path through tastes, as enthusiastic gastronomic adventurers, has brought us to a delightful ending: pineapple improves almost everything it comes into contact with. Whether your main course’s star, the highlight of your dessert, or the ideal afternoon snack pick-me-up, the vivid zest of pineapple never lets down. For those who like this tropical fruit as much as we do, our Pineapple Bake will most certainly become a new favorite. Especially when combined with a scoop of creamy ice cream, this delicious dish is perfect as a complement to any meal or as a stand-alone treat with its sweet and sour character taking the stage.

Ingredients:

• • One can (20 ounces) crushed pineapple with juice
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons cornstarch
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons butter, cut into small pieces

• 1 teaspoon cinnamon
  

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